New Flavours Coming in 2025!

Sunday Roasts at The Candlelight – A Feast to Remember

Sundays at The Candlelight are all about indulgence, community, and incredible flavors. From the heart of tradition to the edge of adventure, our Sunday roasts are a dining experience like no other.

• The Classics: Savor perfectly cooked Sirloin of Beef, succulent Roasted Pork, or tender Organic Free-Range Chicken, served with all the trimmings you love.

• A Global Twist: Ready for something extraordinary? Each week, we feature a special exotic roast inspired by world cuisines. Think Braai’d Buck (venison) with Cape Malay spices—a bold, flavorful journey for your palate.

• For Everyone: Vegetarians and vegans, we’ve got you covered with creative, hearty options that don’t compromise on taste.

• Homemade Gravy: Our traditional gravy is the real deal—crafted from scratch with rich, deep flavors that elevate every bite.

But that’s not all. Begin your meal with seasonal starters and finish with decadent desserts that change weekly, showcasing the best ingredients the season has to offer.

Whether you’re gathering with family, catching up with friends, or simply treating yourself, our Sunday roasts promise a warm, welcoming atmosphere and unforgettable food.

Book your table now and make Sundays your favorite day of the week!of vegetarian and gluten-free options, so that everyone can experience the best of The Candlelight Restaurant.